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RECIPES: THE SWAP

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Conchiglie with Braised Pork Belly and Radicchio

Submitted by The Culinary Chase on 02.26.13 at 7:07am.

Bacon lovers take heed as this dish will knock your socks off! Braised anything in my books is a good thing with mouth-watering aromas filling the kitchen as the food is cooking. Braising the pork belly means fork tender deliciousness. What's the difference between pork belly, bacon and pancet... Read More.

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Green Pea Soup with Mint

Submitted by Adventures In Local Food on 08.1.12 at 8:23am.

Every year, I grow some sugar snap peas AND shelling peas in my garden. Even though sugar snap peas seem more practical because of their succulent pods and forgiving harvesting cycle, I just love the flavour of big fat shelled peas, straight out of the pod. It’s my favourite garden snack. Read More.

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Mama Mia, and Sausage Tortellini Soup

Submitted by Blogger on 11.1.10 at 8:54am.

Well, my birthday’s tomorrow. I have mixed feelings about birthdays, particularly mine. Usually the two weeks prior to the big day I find myself in a slightly introspective and uncharacteristically melancholy state of mind. I attribute this mainly to the passing of another year and taking stock o... Read More.

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Lamb Couscous with Chickpeas and Zucchini

Submitted by The Culinary Chase on 04.22.10 at 7:03am.

Spices serve an important role in the flavoring food as well as being used for medicinal purposes. I can not begin to imagine what it would be like not to have spices in my pantry just sitting there waiting to be used at a moment's notice. Read More.

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