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RECIPES: THE SWAP
Submit your recipes. Go the appropriate section and click on New Post in the left column of the page.
Parmy Chicken Escalope
Submitted by Ashley Eats blog on 05.17.12 at 8:23am.
Let’s be serious, hump day really doesn’t bring anything special to the table. Aside from being humpy, you still have 2 more work days to get you to sleeping-in-and-hanging-in-the-undies-all-day mode. Not to worry, I am thoroughly enjoying myself a nice TALL glass of red wine.
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lemon lentil tahini soup
Submitted by Simple Balance on 05.2.12 at 8:43am.
Here’s a great way to get your dark leafy greens in! It’s a clean eating recipe that’s safe on my detox program.
Ingredients:
1 tsp coconut oil
2 cloves garlic, crushed
1/2 cup chopped onion
2 ribs of celery, diced
2 cups chopped carrots
4 c. low-sodium veggie broth
1 c. water
1 c. red l...
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Cooking Light's Chai Banana Bread
Submitted by Mmm...is for Mommy on 04.30.12 at 9:04am.
I was thumbing through the current edition of Cooking Light magazine, and though everything looked amazing (or maybe I was just reallllly hungry, or both perhaps) the Chai Banana Bread jumped out and bit me right in the stomach.
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I'm Hungry: Chicken Enchilada Casserole
Submitted by HRM Parent on 04.19.12 at 6:40am.
We love Mexican night, especially when it includes these yummy and very mild Enchiladas. Get out the maracas cause even the smallest family members will be shouting Ole.
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ULTIMATE CARROT CAKE
Submitted by Keeping It Real blog on 04.10.12 at 7:16am.
Carrot cake is definitely one of my all time favorite cakes. I like it so much I even made it for my wedding. So, as you can imagine, I was pretty glad my son chose it as the cake he wanted for his fourth birthday this year.
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Jane's "Subway" Chocolate Chip Cookies
Submitted by Suzie The Foodie on 03.30.12 at 6:55am.
My last attempt to make Subway-style chocolate chip cookies went OK but not super great. As a result, foodie friend Jane sent me an outline for her version. She has been baking them for 12 years and says none compare to this one. You know what? I totally agree!
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Martha Stewart's Fudgy Brownies
Submitted by Suzie The Foodie on 03.23.12 at 6:37am.
We have been in need of comfort foods lately so yes, I made another treat. This time I turned to Martha Stewart's book Martha's Entertaining, published by Random House of Canada, for an unbelievably decadent and delicious brownie. One that actually lived up to the term "fudgy".
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Sweet & Spicy Means a Great Combination for Presto Pasta
Submitted by Once Upon A Feast on 03.8.12 at 6:48am.
I've been dreaming about making this pasta dish for weeks. The butternut squash has been giving me that look from the counter for what seems like forever. You know the look..."Well...are you actually going to use me or am I just going to turn to stone on this counter?!" look. Somehow, though, ...
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Mama Mia, and Sausage Tortellini Soup
Submitted by Blogger on 11.1.10 at 8:54am.
Well, my birthday’s tomorrow. I have mixed feelings about birthdays, particularly mine. Usually the two weeks prior to the big day I find myself in a slightly introspective and uncharacteristically melancholy state of mind. I attribute this mainly to the passing of another year and taking stock o...
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Lamb Couscous with Chickpeas and Zucchini
Submitted by The Culinary Chase on 04.22.10 at 7:03am.
Spices serve an important role in the flavoring food as well as being used for medicinal purposes. I can not begin to imagine what it would be like not to have spices in my pantry just sitting there waiting to be used at a moment's notice.
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