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RESTAURANTS+FOOD
curried scrambled tofu
Submitted by Simple Balance on 02.3.12 at 8:54am.
This is my attempt to replicate one of my daughter’s favourite local restaurant brunch items. For any of you trying to avoid gluten, breakfast can be a challenge. Most muffins, breads, bagels and waffles are made with wheat or other gluten-containing grains. If you’re tired of eggs and yoghurt...
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The “whatever” generation and Cheesy Spinach Stracciatella (Italian Egg Drop Soup)
Submitted by Susartandfood Blog on 02.3.12 at 8:34am.
Is it just me, or has anybody else noticed that a number of parents these days seem to be afraid of their own children? Perhaps afraid is the wrong word, more intimidated. I’m not sure if this is coming from the wealth of parental guidelines they are given on how to achieve perfect parenthood o...
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friday frenzy
Submitted by Little Red Kitsch'n on 02.3.12 at 7:34am.
most people look forward to fridays. the end of the work week, the beginning of the weekend, that sense of excitement and the possibilities that await over the next two days. i on the other hand, hate fridays. all of my baking, finishing up some main courses, tweaking & packaging salads, washing ...
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Skull Egg & Cheese Breakfast Sandwiches
Submitted by Suzie The Foodie on 02.3.12 at 7:00am.
One of the reasons I adore Pinterest so much is I can keep all sorts of cool foodie ideas in one spot without having to print anything out. This way I have visual bookmarks for all sorts of amazing ideas and no giant stack of paper.
When I saw this pin for muffin tin breakfast eggs I knew I had ...
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Pound Cake with Candied Grapefruit Peel
Submitted by The Culinary Chase on 02.3.12 at 6:50am.
There's a basic principle in our house that we adhere to for everyday living and that is the 80/20 rule. Our goal is to maintain a balanced lifestyle 80 percent of the time and 20 percent goes to treating ourselves and this dessert falls into the 20 percent rule.
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Last Chance to Join the Presto Pasta Night Roundup
Submitted by Once Upon A Feast on 02.3.12 at 6:46am.
Being this week's host for Presto Pasta Night, I'm hoping for lots of entries.... even though I didn't get to submit any new ones myself. I already have a collection that includes homemade ravioli and another with homemade pasta and a Piri Piri sauce. But you still have time to send more my way.
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seasoned flour (homemade shake ‘n bake)
Submitted by Movita on 02.2.12 at 8:57am.
See? I’m not trying to kill you. “Oh, movita. I thought we were going to eat better. You’re ruining my life.” Am I? I’m so sorry. I didn’t mean to force feed you that brownie. “Oh, movita. Why are you posting photos of delectable treats? It’s cruel. I can’t fit into my stretchy jeans anymore.” I ...
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Things that go bump in the night and Chicken Fajita Pitas with Pico de Gallo
Submitted by Susartandfood Blog on 02.2.12 at 8:24am.
Yesterday my granddaughter and I went on-line to order books. This was a first for her. Not a pleasure reader, she holds a fascination for ghosts and all creepy non living and less ripe creatures that go bump in the night.
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Superbowl Spiced Nuts
Submitted by Feisty Chef on 02.2.12 at 7:05am.
Here’s a quick recipe for some awesome spiced mixed nuts. This is an awesome Superbowl snack and beer is definitely the ideal pairing. Give this recipe a try and let me know what you think!
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Nadia G's Soft Little Breads w/ bacon + onions
Submitted by Suzie The Foodie on 02.2.12 at 7:02am.
When I saw these buns in Nadia G's Bitchin' Kitchen: Cookin' for Trouble cookbook, published by Random House of Canada, I knew I had to make them! They are so similar to my mom's Pīrāgi (Latvian Bacon Buns) that I just had to see how they compared.
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Candied Grapefruit Peel
Submitted by The Culinary Chase on 02.2.12 at 6:48am.
Another candied recipe for you to try! It's an easy one as well and the results are delicious! Candied fruit (aka crystallized fruit or Glacé fruit) has been around since the 14th century.
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Super (without the soup) Tuna Casserole
Submitted by Mmm...is for Mommy on 02.1.12 at 8:41am.
Tuna Casserole can be awfully boring, full of cans of this, and cans of that, but not this one. This recipe came to be after a Facebook conversation, bouncing around some ideas, keeping in mind the ingredients I had in the kitchen. Creamy, smoky and just the right amount of texture... I served it...
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Red lentil curry
Submitted by Kirsten's Kitchen on 02.1.12 at 7:13am.
Curry is my go-to comfort food, I love the warm inviting smell of all the spices simmering together in harmony. This particular curry I used a spice blend that I picked up at the Halifax farmers market (in the old building). I really like this one because it is not super spicy.
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Kawalsa's Salsas, Chutneys & Butters
Submitted by Suzie The Foodie on 02.1.12 at 6:33am.
These products from Kawalsa are unlike anything I have ever tasted before. If you have been looking for true homemade salsas with absolutely original flavour, this is your product to buy. The owner is in Ottawa getting ready to sell online but if you want to try them, this year they will be avail...
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Lady Antebellum and Fried Ravioli with Pesto Dip
Submitted by Susartandfood Blog on 01.31.12 at 8:07am.
I watched a documentary about the fine old houses of the south this morning. It was the first quiet moment I’ve enjoyed this week. I settled in with my cup of coffee, my newspaper, Mouse the cat tucked under one arm, and managed to watch the entire program without interruption. What a treat.
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rrrrrromance
Submitted by Little Red Kitsch'n on 01.31.12 at 7:15am.
valentines day is fast approaching, and with it, feelings of anxiety.
expectations can be so high, unnecessarily so, and then comes the frenzied planning to fulfill those expectations.
wouldn't it just be nice to hang out at home and enjoy a tasty dinner & bottle of wine without the pressure of...
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Savour Food & Wine Festival an Awesome Annual Affair
Submitted by Once Upon A Feast on 01.31.12 at 6:43am.
Let's face it, even though it's been a truly mild winter so far, it's still winter! Not my favorite season except for February and the awesome Savour Food and Wine Festival that get's me through it all. It is put on by the Restaurant Association of Nova Scotia, and they've graciously invited m...
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This recipe is for you: Martha Stewart's Blueberry Jam Tartlets
Submitted by Suzie The Foodie on 01.30.12 at 9:22am.
I had no idea that blueberries and almonds were a match made in heaven! But that is why we adore Martha, isn't it? Her foodie wisdom is endless.
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Shopping at the Halifax Seaport Farmers Market!
Submitted by Stuffed blog on 01.30.12 at 9:24am.
Although eating out is a favorite pass time of mine, cooking at home is just as fun. When I do cook at home, I get my supplies at the Halifax Saeport Farmers market!
I'm not usually one for crowds but there's something special about the market. The smell of all the wonderful foods cooking.
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white chocolate ice cream
Submitted by Movita on 01.30.12 at 8:36am.
I’d like to start by thanking all of you for your kind comments and emails regarding my baking school news. It means more to me than I can express without getting mega sappy on ya. I’m feeling more and more excited for September, and maybe even a little braver. Also, I’d like to thank you for con...
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roasted veggie & warm kale salad
Submitted by Simple Balance on 01.30.12 at 8:37am.
Best way to clean out your pantry or farm share box? This recipe!
I used the veggies I had on hand, but you could substitute just about anything in here and it would taste yummy, so use your imagination.
Here’s a basic recipe to get you started:
Ingredients:
I small yam or sweet potato, pee...
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in the kitchen
Submitted by Twenty-Two Pleasant on 01.30.12 at 8:40am.
I seem to have a lot of cookbooks. (Some aren't pictured.) Do you have a favourite recipe from any of my books that I need to make? Please share! I'm feeling adventurous. I love how cookbooks look, almost as much as what's in them - they seem to be a pretty lot, there on the shelf.
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Sweets for All of Our Sweets! Thanks to #EqualCanada
Submitted by Mmm...is for Mommy on 01.30.12 at 8:42am.
I've been going a bit Pinterest crazy lately, I get lost in the endless creativity I find there. Recently I pinned the coolest kid's Valentines idea and I ran with it (I'll show you, I promise). Most Valentine's Day gifts are full of sugar and unfortunately some of Chelsea's grandparents are diab...
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Anybody here seen my old friend Daniel? Fully Loaded Egg Scramble
Submitted by Susartandfood Blog on 01.30.12 at 8:24am.
Our son and daughter-in-law were due here at 8:30 yesterday morning for hot coffee, made-to-order omelets, and assorted breads. I woke my other half up about 15 minutes early and shortly found him standing at the coffee maker mumbling. He feels my faith in human beings far exceeds their capacit...
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Cuban Pot Roast
Submitted by Domestic Bliss blog on 01.30.12 at 7:45am.
As the boxes pile up and moving day nears closer and closer, I'm trying desperately to not bring anything new into our home seeing as it'll just add to the "stuff" that needs to be packed up. I'm even going so far as to not buy anymore groceries. This task is proving to be both frustrating at tim...
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Old fashion cupcakes with strawberry frosting
Submitted by Kirsten's Kitchen on 01.30.12 at 7:19am.
Good old fashioned cake with strawberry whipped frosting. The cake part is simple, and bakes up just like a grandma type cake. Very snackish. Cutting up a few strawberries and cooking them in a few tablespoons of water gave the frosting a nice hint of strawberry flavor with a classic pink color.
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A Second Cup in Bayers Lake?! Yes! It exists!
Submitted by Blogger on 01.30.12 at 6:42am.
When our friends Mike and Jen said there was a new Second Cup in Bayers Lake, I could not believe it. Neither could their web site. This spot it so new they are not listed yet!
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Maud Newton on Victorian Children and Forbidden Fruit
Submitted by Crooked House on 01.30.12 at 6:34am.
"Here child, give me that apple before it poisons you."
Maud has been reading about Bertrand Russell and discovered this passage in his autobiography:
I remember an occasion at lunch when all the plates were changed and everybody except me was given an orange. I was not allowed an orange as the...
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Glacéed Orange Slices Dipped in Chocolate
Submitted by The Culinary Chase on 01.30.12 at 6:32am.
This is the first time I have ever made glacéed orange slices and I have to say I was more than happy with the way this recipe turned out. Mind you, it's not the first time I have cooked with glacéed fruit.
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January Daring Baker's Challenge - Back to Basics: Scones (AKA Biscuits)
Submitted by Mmm...is for Mommy on 01.27.12 at 8:19am.
Soon after joining Daring Bakers, I knew that Audax was my baking hero. Her His know-how is endless and she he is so lovely and helpful to all of us with her his tips, hints and delicious photos. When she he selected biscuits, I was thankful for a bit of a break, but understood that it was still...
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celery root bisque with garlicky croutons (vegan)
Submitted by Simple Balance on 01.27.12 at 8:15am.
Don’t know what celery root (a.k.a. celeriac) is? It’s that really ugly, knobby looking white ball in your CSA box. You can also find it in the grocery store right now. If you’re looking to clean out your farm share box or just want to try something new, here’s an easy, tasty, healthy soup rec...
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There’s no place like home and Roasted Cauliflower
Submitted by Susartandfood Blog on 01.27.12 at 7:58am.
I’m dizzy from looking at homes on the Internet. I’m finding there’s a sizable gap between what the advertised assets of the property are, and what, in truth, they actually are.
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it's baaaaaack
Submitted by Little Red Kitsch'n on 01.27.12 at 7:25am.
lobster mac & cheese is back on the menu.
it's got all of the usual suspects: creamy leek bechamel, roasted cherry tomatoes, panko crust, foxhill cheese curds & big chunks of lobster meat.
small $12.5 large $25
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Foodie Gratitude: Random House of Canada
Submitted by Suzie The Foodie on 01.27.12 at 6:42am.
Random House of Canada has been so good to me. They offered to add me to their media list last year and have sent me the most amazing cookbooks to review. I must have missed the press release for Chef Anne Burrell's Cook Like a Rock Star (due to pneumonia messing around with my foodie life) becau...
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fineCooking - Cooking Without Recipes
Submitted by Once Upon A Feast on 01.27.12 at 6:39am.
A few years ago, I received one of my favorite birthday gifts from my daughters ... a subscription to fineCooking Magazine. I eagerly await its arrival every month. And the article I look forward to the most is the "Cooking Without a Recipe" feature.
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Baked Shells with Broccoli, Ham and Cheesey Cauliflower Sauce
Submitted by The Culinary Chase on 01.27.12 at 6:38am.
What is it about baked pasta cooking in the oven that appeals to most people? For me, it has to be one of best comfort foods out there. Childhood memories are resuscitated in an instant and the anticipation of sinking your teeth into the ooey-gooey cheese sauce all the while hoping the dish is co...
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homemade crackers!
Submitted by Twenty-Two Pleasant on 01.26.12 at 8:15am.
You can make crackers, you know. (And it's really, really easy, if you have a food processor.) There are a lot of things that Adam can't eat, especially certain oils, and it seems like most of the grocery store options that he can eat taste like cardboard. Or else they cost more than a kidney on ...
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i heart julia
Submitted by Little Red Kitsch'n on 01.26.12 at 7:05am.
julia child is one of the main reasons why i started cooking, why i wear pearls, why i went to le cordon bleu & why i have a le creuset collection. her unabashed love of butter, proper french technique & outrageousness in the kitchen gave me the cooking bug at an early age. when i was a little gi...
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I'm Hungry: Go-to Chicken Casserole
Submitted by HRM Parent on 01.26.12 at 6:50am.
It's been a busy week and the weekend is shaping up to be even more hectic so it's a good time to share this easy chicken casserole that I've been making since my university days.
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Wordless Wednesday - How it All Began
Submitted by Mmm...is for Mommy on 01.25.12 at 8:19am.
In November 2006, I made peppers on grilled polenta on
rainbow chard, snapped a few shots and
have since been hooked.
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Chinese New Year at the Market!
Submitted by Halifax Seaport Market on 01.25.12 at 7:38am.
Sunday January 29th Free!
We are celebrating CHINESE NEW YEAR at the Halifax Seaport Farmer's Market. 10 am until 4 pm.
The new year, which traditionally lasts for 15 days, is the longest and most important of the Chinese holidays.
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Sushi deconstructed
Submitted by Kirsten's Kitchen on 01.25.12 at 7:33am.
Recently I have been making these yummy bowls for dinner. My sushi roll making skills are very limited, so I came up with this because I love the taste of all the sushi ingredients. This is WAY easier then traditional sushi... at least for me. The toasted sesame seeds are must.
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Nutella Hot Chocolate with Frangelico
Submitted by Suzie The Foodie on 01.25.12 at 6:59am.
There are so many easy foodie ideas on Pinterest that seem too good to be true, including this recipe for Nutella Hot Chocolate. Thanks to my success making my waffle stuff pizza, I have tried to keep an open mind to the most simplest of ideas if they show up on this site.
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Sweet Potato Lentil Mash
Submitted by Alice In Paris Loves Art and Tea on 01.25.12 at 6:52am.
Yum! Made this for supper the other night and loved it.Even better the next day. It comes from healthygirllskitchen but I switched it up a little bit. Just like a Shepherd's Pie but with lentils, peas and mushrooms. Fat free and loaded with fiber.
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Broccoli Cheddar Soup
Submitted by Mmm...is for Mommy on 01.24.12 at 8:34am.
Broccoli soups that I have made in the past have all been of the uber-healthy variety. One in particular was heavy on fresh ginger and made with unsweetened soy milk... not quite what he was looking for.
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Sing, sing a song and Shepherd’s Pie
Submitted by Susartandfood Blog on 01.24.12 at 8:17am.
This past weekend was a blur, Sunday in particular. Friends were invited for dinner. The menu was to be delicious crock pot roast with a savory tomato sauce. Though it was a nice grade chuck roast it still needed to cook 9-10 hours. Usually I prep the veggies and sauce the night before, but I w...
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COOKING
Submitted by The Newcomer on 01.24.12 at 8:05am.
I’ve always loved new recipes – after all, what better way to lighten the unbearable darkness of being than to mess around with brightly-coloured vegetables and chop and fry onions and so on. Why do you think first-world countries have become so obsessed with cooking shows and gourmet ingredient...
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Veggie Haggis for Rabbie Burns day!
Submitted by Bay of Fundy Blog on 01.24.12 at 6:37am.
Time to dig out my kilted skirt and haggis recipe in preparation for one of the many Burn's night celebrations around the Bay of Fundy. As you may have figured out by now, I'm pretty much a pescetarian (a vegetarian who eats fish) so the prospect of partaking in the "chieftan o' the puddin' race"...
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Ma Po Tofu
Submitted by The Culinary Chase on 01.24.12 at 6:34am.
This is one of my favorite Chinese dishes which originates from the Chinese province of Sichuan. Sichuanese cuisine is well known for its spiciness due to its geographical proximity to Southeast Asia. Thai, Burmese and Indian cuisines are responsible for the hot and spicy cuisines of this region.
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weekend salmon
Submitted by Movita on 01.23.12 at 8:22am.
I titled this recipe Weekend Salmon because there’s vodka in it. Apparently, some people just drink alcohol on the weekends, so there’s the tie-in. Also, it’s easy to make. So, when you get home from work on a Friday night, ready to chug back some vodka, you can just throw the ingredients (and a ...
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Cafe Chianti crafts pretty good food
Submitted by With Bite on 01.23.12 at 7:56am.
A few months ago, my bf's mother was visiting and we decided to go to dinner at Cafe Chianti. It was a toss up between there are Elements on Hollis, but seeing as how we had never eaten at CC, this was an excellent opportunity to try it.
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It’s a wrap and Hot Pastrami Wraps with Tangy Cole Slaw
Submitted by Susartandfood Blog on 01.23.12 at 7:47am.
Several posts ago, I mentioned that our fourteen-year old granddaughter has come to stay with us for a month or so. Dealing with teenagers at the best of times is fraught with uncertainty and similar to swimming with sharks, you may swim around quietly for hours but any sign of blood and an atta...
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Marinated Beet Salad
Submitted by Domestic Bliss on 01.23.12 at 7:26am.
This salad just made my day.
Maybe I was a little too hungry and waited a little too long for lunch. But this salad has somehow made me feel so good, better than I thought a salad could. Actually thats not true, I know the power of salads (don't laugh!) but I feel like I haven't been eating the ...
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PLASTIC FREE URBAN FORAGING: A How To Vlog
Submitted by Keeping It Real blog on 01.23.12 at 7:07am.
Despite all the technical difficulties I experienced today trying to get this thing edited, I am pretty happy to share with you what a typical Saturday is like for me. I leave the house as early as possible for a little alone time away from the family and head into the city to shop for supplies.
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Chef's Menu Restaurant, Lower Sackville
Submitted by Suzie The Foodie on 01.23.12 at 6:34am.
Saturday night it was so cold and the roads were crappy. There was so much salt on the highway we could barely see out the front windshield by the time we got home. Because he is a sweetheart, Reg took me out shopping for my birthday but by the time we were done and made it home safely off the in...
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Taste of the Forest Pasta
Submitted by Once Upon A Feast on 01.23.12 at 6:26am.
The name of the pasta came to me from all the earthiness of the ingredients... wild mushrooms... thyme...pancetta...arugula. When I was creating it....translate to "throwing it together", because it really only took as long as it did to boil the water and pull stuff out of the fridge...my head ...
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Roasted Winter Vegetables with Cannellini Beans
Submitted by The Culinary Chase on 01.23.12 at 6:25am.
My husband and I enjoy roasted vegetables and this recipe is chock-full of nutrients. According to Whole Living, eating more plant-based meals has been proven to lower your weight, cholesterol, and blood pressure. Brussels sprouts contain compounds that trigger the production of detoxifying enzym...
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FFWD - Quatre-Quarts
Submitted by Mmm...is for Mommy on 01.20.12 at 8:23am.
Truthfully, even though I know some French, I had no idea what Quatre-Quarts was. I was so pleased to find out it is simply a pound cake. The name translates to English as 'four quarters', and that's exactly what it is as the flour, butter, sugar and eggs are equal in mass.
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My idea of exercise is a good brisk sit – Phyllis Diller – Blueberry Streusel Muffins
Submitted by Susartandfood Blog on 01.20.12 at 8:05am.
As further evidence that my brain cells are dwindling at a startling pace, I joined a gym after Christmas. After signing up, I was assigned a trainer and told to call and make an appointment prior to my first visit. I spent the next several weeks avoiding that visit.
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comfort food
yesterday i made lots of stick-to-your-ribs soul-satisfying food.
lately my menu has been a little light on the beef options so i remedied that with 15 lbs of getaway farm beef. luckily for me i remembered to order everything early last saturday morning, getaway has been super busy the last coup...
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Birthday Giveaway!
Submitted by Suzie The Foodie on 01.20.12 at 6:40am.
My newsletter readers know what today is! My Birthday Giveaway! My birthday is this Sunday and I have decided to enjoy it in the hobbit tradition by holding some fun giveaways for my readers as a thank you for all your support, comments and friendship!
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San Pellegrino Memories
Submitted by Once Upon A Feast on 01.20.12 at 6:33am.
I've been asked to write about the 2012 S. Pellegrino Almost Famous Chef Competition... and I will, because it's very exciting...but not until tomorrow!
For now, I want to reminisce about my affair with San Pellegrino .. don't tell my Honey. It started when I was 21 and my parents' birthday g...
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star anise & licorice love
Submitted by Twenty-Two Pleasant on 01.19.12 at 8:05am.
Hi folks!
I made some soap the other evening, and set aside some perfectly perfect star anise seed pods to take pictures of the next day. Aren't they gorgeous? (That's actually a little bit of soap smudged on the one in the bottom picture, oops.) If you're not familiar with star anise, it has a ...
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If everything is coming your way, you’re probably in the wrong lane and Fettuccine Alfredo
Submitted by Susartandfood Blog on 01.19.12 at 7:49am.
GPS loaded, we hit the road to check out areas of interest and look at houses again over the weekend. Personally, this process is taking too long for impatient me, so I am considering heading down to Any Mountain and purchasing a large tent with several rooms and calling it good. Couldn’t we jus...
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It's All Greek to Me may not reopen: owner
Submitted by Frank Magazine blog on 01.19.12 at 7:11am.
It's All Greek to Me owner Jimmy Zelios says he's not cutting and running from both his restaurant locations, despite the fact that both his Quinpool Road and Dartmouth locations closed for "renovations" before Christmas. "That is not the case at all", Jim advises.
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Nadia G's Bitchin Kitchen Chocolate Cheese Brownies
Submitted by Suzie The Foodie on 01.19.12 at 6:41am.
Yes, Valentine's Day is coming up and whether you celebrate it with your sweetie or want to stab yourself in the heart... chocolate always helps.
Reg and I did not get any homemade Christmas treats this year because I was too damn sick to make any so... I am indulging lately to make up for our p...
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Herbed Spaghetti Squash with Lemon and Pistachios
Submitted by The Culinary Chase on 01.19.12 at 6:34am.
Spaghetti squash is a popular veggie with dieters who substitute it for pasta as it is low in calories and fat. It became popular in the 1970's in North America and Europe even though it originated in China.
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Whole Wheat Bread with Flax & Bran
Submitted by Mmm...is for Mommy on 01.18.12 at 8:20am.
Two posts in one day... I'm a (well caffeinated) machine! I figured I had better get this recipe written up because I made this bread a couple of weeks ago now and realized earlier today that I lost my recipe (I have scraps of paper all over my bakers rack with scribbled recipes on them). Thankf...
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If everything is coming your way, you’re in the wrong lane and Fettuccine Alfredo
Submitted by Susartandfood Blog on 01.18.12 at 8:06am.
GPS loaded, we hit the road to check out areas of interest and look at houses again over the weekend. Personally, this process is taking too long for impatient me, so I am considering heading down to Any Mountain and purchasing a large tent with several rooms and calling it good. Couldn’t we jus...
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3 carrots
Submitted by Kirsten's Kitchen on 01.18.12 at 7:27am.
After I was done painting the bathroom I was really craving cake ( I know.. weird). I didn't have any specific cake in mind until I started googling vegan cake recipes. Carrot cake caught my eye, I had to make sure I had most of the ingredients. I did!! I even had a little tofutti cream cheese le...
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Bringing Balance: Smart Eating - for two!
Submitted by HRM Parent on 01.18.12 at 7:00am.
Pregnant women are bombarded with advice about what to eat, and what not to eat, which can often be contradictory and confusing. What does a mom-to-be really need? Lots of water, more protein, increased fiber and a full spectrum of vitamins and minerals, along with some healthy fat. Sound c...
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Fragrant Curried Rice with Kale and Chickpeas
Submitted by Halifax Seaport Market on 01.17.12 at 7:38am.
Winter comfort food! You can double this for a potluck, delicious! Bonus....it is FAT FREE!
Fragrant Curried Sweet Rice with Kale & Chickpeas
Ingredients.....
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Product Review: Brod & Taylor Folding Proofer tackles my foodie nemesis...
Submitted by Suzie The Foodie on 01.17.12 at 6:54am.
When the Brod & Taylor Folding Proofer showed up at my door, I had no idea what to expect. Not really. A folding proofer sounded fascinating but what exactly was I going to do with it?
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Another Awesome Trip to a Local Farmers Market
Submitted by Once Upon A Feast on 01.17.12 at 6:48am.
Even on a snow-or-is-that-rain kind of morning in January, it's wonderful to finally make it to our local farmers markets here in Halifax. The spanking new Seaport Market and the Historic Market. Both of which are open all year round.
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Italian Stuffed Eggplant
Submitted by The Culinary Chase on 01.17.12 at 6:45am.
I can't recall when I first starting eating and cooking eggplant - but it's been a very long time - as I remember my Mom using it in different recipes whilst growing up. There are some debates as to where this purple beauty emerged - was it India or China?
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Caramelized Onion & Poppy Seed Buns
Submitted by Mmm...is for Mommy on 01.16.12 at 8:55am.
Earlier this morning, I took a pound of lean ground beef out of the freezer for dinner but had no idea what I was going to do with it. When lunchtime rolled around and I still hadn't had any inspiration, I decided to just grill up some burgers with it and call it a day. Then, the inspiration st...
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hold on to your hats, and a recipe
Submitted by Twenty-Two Pleasant on 01.16.12 at 8:54am.
Okay, folks. Hold on to your hats.Okay, not that...
Or those - but aren't they gorgeous?
Look at this:
Oh, yes. Found at Frenchy's after all of the other great things I posted last week. The lid is also a small skillet. It's a sweet little Le Creuset pot that we've already used a few times, af...
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rosemary cornmeal crackers
Submitted by Movita on 01.16.12 at 8:50am.
Question: why haven’t I been making crackers? Huh? Why have I wasted so much time eating crackers from a box when I could be eating crackers from my own oven? Redonkulous.
Another question: do you have any comprehension of how much time I would save in my weekly routine if I just stopped bathing?
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Marriage 101 and Cheesy Creamed Spinach
Submitted by Susartandfood Blog on 01.16.12 at 8:33am.
Yesterday I took two steps forward and then found them three steps behind me. Just do not have the patience for this week. This morning my hair was looking a bit Rod Stewart and I was dressed in my favorite long skivvies and Eagles tee-shirt, when the church ladies knocked on the door. They’d ...
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Delicious dining at Da Maurizio
Submitted by With Bite on 01.16.12 at 8:08am.
You might recall that in my list of Top Ten Bites of 2011, a certain meal at Da Maurizio was included. It was such a great dining experience, that I had to share the whole meal with you, so here it is:
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Some Distractions
Submitted by Stitchery and Such on 01.16.12 at 8:03am.
Instead of finishing my wee little Kirbys, I was busy doing other things. Of late I've taken to baking every other weekend, usually muffins and occasionally cookies.
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Shiitake mushroom & ginger broth
Submitted by Kirsten's Kitchen on 01.16.12 at 7:04am.
Craving soup, I have been feeling a bit sluggish the last day or so. Shiitake mushrooms have been said to give the immune system a boost. I prefer to use fresh mushrooms, there flavor is not as intense as dried ones.
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Oyster-ific!
Submitted by Feisty Chef on 01.16.12 at 6:35am.
It is almost here! That one night out of the year where lovemaking is all around us, and what do we need to eat to make it happen? One might call it an “aphrodisiac”, some might call it revolting, but I like to order these by the dozen and slurp them down with reckless abandon. I am of course tal...
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Janet & Greta Podleski Looneyspoons' Obi Wonton Kenobi
Submitted by Suzie The Foodie on 01.16.12 at 6:30am.
It was cold this weekend! Really cold and I am so glad I prepared for it ahead of time and made Janet & Greta Podleski's Obi Wonton Kenobi soup from their The Looneyspoons Collection on Friday so we could enjoy it all weekend!
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Oat Cakes & Ice Cakes
Submitted by Bay of Fundy blog on 01.16.12 at 6:11am.
Ice cakes in the harbour make me think of oat cakes in the cupboard, so I thought this was the perfect time to share my grandmother's secret Scottish Oat Cake recipe from the 'old country'.
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Smokey Tomato & Red Lentil Soup
Submitted by The Culinary Chase on 01.16.12 at 6:12am.
I am always scanning the web for recipes especially those that are down right healthy and delicious. This dish has the best of both worlds in that it is healthy and tastes scrumptious! I have to admit that before I went to Asia, I wasn't a big fan of lentils and it was Indian food that got me h...
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Meat Loaf or Shepherd's Pie?
Submitted by Once Upon A Feast on 01.13.12 at 9:00am.
According to my girls, my Shepherd's Pie is not really Shepherd's Pie at all. And perhaps they are correct. Since every other version I've ever eaten is much soupier than mine. Mine, on the other hand, is a solid meat loaf usually topped with buttery mashed potatoes and baked until the tops o...
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Homestead Brew
Submitted by Little Homestead in the Valley on 01.13.12 at 8:27am.
For Christmas, I bought Limey a home brew kit and some books on brewing and gardening with beer in mind.
I didn't really pay attention to the process. I think he boiled some water and mixed some stuff together and popped it into the keg. The beer is due to be bottled on the 16th but I think ...
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Please pass the salt and Berry Cherry Crisp
Submitted by Susartandfood Blog on 01.13.12 at 8:11am.
In my previous blog, I talked about visiting my daughter last weekend. It’s not a long drive, but rather a desolate one. A two lane highway, mainly frequented by long distance truck drivers and farmers ambling along the side of the road on heavy equipment.
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THE TREASURE IN THE FRIDGE
Submitted by The Newcomer on 01.13.12 at 8:03am.
It’s past 8 pm. I have not yet had supper. I am starving and cold. I have two options: (re)heat the same rice and beef meat stew which I have been having for every.single.meal since Sunday, except breakfasts. Or boil a packet of instant noodles and crack an egg in it.
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soup season
Submitted by Little Red Kitsch'n on 01.13.12 at 7:43am.
well the freezers are full again. one of my new year's resolutions was to not bite off more than i can chew - well i guess i made it 11 days... yesterday i made 4 types of soup, baked beans & a mountain of fish cakes. here's a little breakdown:
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Foodie Gratitude: Healing My Foodie Heart
Submitted by Suzie The Foodie on 01.13.12 at 6:42am.
This year one of my dreams is to practice foodie gratitude. Appreciate not just the food I eat and enjoy but those who make my foodie life easier, more interesting and share their products with me. Not to worry, I will still be 100% honest and not hold back if I do not like something. That is jus...
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Sea Bass En Papillote with Tangerine and Grapefruit
Submitted by The Culinary Chase on 01.13.12 at 6:36am.
Sea bass (aka Patagonian Toothfish) is a gastronomical delight with its buttery, melt-in-your-mouth flavor. And for this reason, it needs very little in the way of preparation to taste good! The firm texture of the meat makes it a perfect candidate for roasting or grilling.
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Vegetarian Lasagna
Submitted by Feisty Chef on 01.12.12 at 7:13am.
I love lasagna. The cheesy, gooey lasagna. But, since being in my meatless faze, I decided to forgo my usual meat version and try a roasted vegetable one.
This was easy enough; fresh pasta sheets, bechamel sauce, roasted vegetables and cheese (lots and lots of cheese!).
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I'm Hungry: Slow Cooker Style
Submitted by HRM Parent on 01.12.12 at 7:12am.
Ahh the slow cooker! Whether you have an addition to it or only just received your first one for Christmas, here are a few easy recipes that you’ll come to love and appreciate on a busy winter weeknight.
Betty Crocker’s Slow Cooker Jambalaya gets a 5 spoon rating on their website and is so fast ...
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Bobby Flay's Cinnamon Crunch Ice Cream
Submitted by Suzie The Foodie on 01.12.12 at 7:08am.
I love homemade ice cream! It is so much better than store-bought that even though it can be a lot of work, it is usually worth the effort. As a result, I turned to Bobby Flay's Bar Americain Cookbook published by Random House of Canada for inspiration.
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Sacchettini with Salsa Verde
Submitted by Once Upon A Feast on 01.12.12 at 7:01am.
There is nothing easier to fix for dinner when life gets too frantic, than pasta and this delicious meal was put together in the time it took to boil the water.
But let me back up a bit. I've been planning to get back to making my own pasta since late November when I saw the KitchenAid KPEXTA...
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Burrito MANIA!
Submitted by Kirsten's Kitchen on 01.11.12 at 7:02am.
My brother and his wife made this when they came to visit. It was SO good and easy to make that I made it again when they left. This is a great weeknight meal, you can easily find all the ingredients at your local supermarket. These also keep well if you want to eat one in the morning for breakfa...
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I need your advice! Which foodie shirt should I test?
Submitted by Suzie The Foodie on 01.11.12 at 6:42am.
Yes, I am stepping out into the market with my foodie photos! But I really need your advice. Before I start adding widgets and marketing, I have to do my own product testing with the company. As a result, I would love for you to vote in my poll for which shirt you would like me to order
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dates
Submitted by Twenty-Two Pleasant on 01.10.12 at 8:59am.
My sweet mother-in-law brought me two kilograms (close to 5 pounds) of dates when they were here at Christmas. (She shops at Costco.) So - do you have a great way that you like to use dates? Preferably not in a cake, although Queen Elizabeth cake is one of my favourite cakes in the world. I'm thi...
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Red Wine Braised Beef & Mushrooms
Submitted by Mmm...is for Mommy on 01.10.12 at 9:01am.
I've mentioned it a couple of times already I'm sure, but our family has resolved to start buying our meats from local farmers. We really want to know where our food is coming from and support the local economy. I will now add another very important reason to our list of reasons... the taste!
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MAKING MARMALADE
Submitted by Keeping It Real blog on 01.10.12 at 7:33am.
It all started when I was reading a Beatrix Potter book out loud to my son . I wanted to make marmalade. Now, the crazy thing is that I don't even eat marmalade. But sometimes I get this nostalgic inspiration that I just can't shake and it makes me want to do crazy things.
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Red Wine Braised Boneless Short Ribs with Fried Ricotta Gnocchi
Submitted by The Culinary Chase on 01.10.12 at 6:44am.
Braised anything for me shouts out one-pot goodness! This method of cooking works wonders for inexpensive cuts of meat as it helps to coax tenderness and flavors from the meat that you may not otherwise be able to extract.
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caramilk brownies
Submitted by Movita on 01.9.12 at 8:48am.
How’s it going, friend? You aren’t on a diet are you? Because I made these brownies for you. And me. Okay, I made them mostly for me. I made these brownies because returning to work last week was… stressful. Wanna know what I think of January so far?
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Olive Oil Challah? Holla!
Submitted by MMM is for Mommy blog on 01.9.12 at 8:49am.
I've had French Toast on the brain lately. To make killer French Toast, you need a good bread... a Challah (Egg Bread) or Brioche is best. Since I'm trying to lighten the Christmas bloat, I figured a delicious butter-filled Brioche might push me over the edge, so Challah it is.
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Empty Nest Syndrome, and Hearty Potato Soup with Prosciutto
Submitted by Susartandfood blog on 01.9.12 at 7:57am.
I’ve spent the last several days with my daughter and her family. It’s funny, their house is only a couple of hours away and between both our schedules finding the time to get together always seems to present a challenge.
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I want to be like SuperWaiter
Submitted by Alison DeLory's blog on 01.9.12 at 7:31am.
In the late 1980s, my friends and I regularly visited a Halifax restaurant called Le Bistro. It had a casual-yet-cozy atmosphere, with red, checkered tablecloths, candles shoved into empty wine bottles, and yummy, affordable food—potato skins, Cesar salad, crepes, mussels, and a delicious frozen ...
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Breakfast burrito hash
Submitted by Kirsten's Kitchen blog on 01.9.12 at 7:25am.
This has become the new weekend morning meal for me, it serves two purposes filling my belly and cleaning out the fridge. This just may be the new breakfast of champions!
What you will need to make this....
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Asian Noodles to the Rescue
Submitted by Feisty Chef on 01.9.12 at 6:49am.
This isn’t the first time I have written about Udon noodles, and it won’t be the last! My love for these thick, chewy noodles began a long time ago. Udon soup is my go to; my feel good. Now that the New Year is in full swing, and I, like many others, have decided to go meatless for awhile. I have...
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My New-Fashioned Breadmaker Vegan Oatmeal Loaf
Submitted by Suzie the Foodie on 01.9.12 at 6:44am.
During the last six weeks stuck in bed resting, I yearned for homemade bread! Even with my KitchenAid mixer and Folding Proofer, I did not have the energy to make anything because I was so sick. I mourned my old breadmaker's demise.
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avocado and white bean wraps
Submitted by Simple Balance blog on 01.6.12 at 8:42am.
Anyone else got cabbage coming out of their you-know-what as a result of their winter CSA share box? Here’s another way to use it. Any old cabbage will do!
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roasted cauliflower salad
Submitted by Movita on 01.6.12 at 8:41am.
2.0 turned 40 in September, and I’m supposed to turn 40 in May. I’m thinking that I might opt out. Mostly because if someone were to give me a box of Lucky Charms to dive into (no milk, thank you very much), I would. Once you turn 40, you aren’t supposed to think Lucky Charms are the greatest foo...
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2012…What Will You Bring Me?
Submitted by Feisty Chef on 01.6.12 at 6:52am.
It’s the New Year. We all have lists of things we loved, things we hated, and for me, it will be what I hope to see happen in 2012. Remember folks, these are just my opinions, so don’t get angry.
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Parsnip and Apple Soup
Submitted by The Culinary Chase on 01.6.12 at 6:38am.
Boy, has it been cold here the past two days! Yesterday I had my hair cut and while waiting I glanced over Real Simple magazine looking for ideas for last night's supper. Sometimes the oddest combination of ingredients can really make a rather hum-ho dish into something rather delicious and flav...
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Top Ten Bites of 2011
Submitted by With Bite on 01.5.12 at 7:36am.
Every year, around the new year, I also celebrate a very special occasion. Yes, today is my birthday.... But it's With Bite's Bday as well. Yup - four years ago today, I started my blog and, unbeknownst to me at the time, a new gig as a freelance writer. Granted, I'm a weeeee but older than fou...
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Butternut squash loaf... or muffins
Submitted by Kirsten's Kitchen blog on 01.5.12 at 7:14am.
Sometimes I feel like I have a morgue in my freezer...of bananas. I usually have a good whack of them in there, but today I saw something else. A jar of squash puree smiling at me. I thought it would be a good candidate for a loaf, and I was right.
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Janet & Greta Podleski's Skinny Dipping Tzatziki
Submitted by Suzie the Foodie on 01.5.12 at 6:46am.
Two of my favourite foodies in the whole wide world are Janet & Greta Podleski. Two sisters who had a vision for their cookbook and, despite all sorts of challenges and naysayers, made it happen! Not only that, their cookbooks were the first cookbooks I had that not only made food make sense to t...
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The Perfect Pasta Start for 2012
Submitted by Once Upon A Feast on 01.5.12 at 6:40am.
It's a new year, a fresh start and I don't really want to use the word "Resolution", because that implies I will be falling off the wagon as is my usual way with resolutions and why I don't make them anymore.
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Shrooms
Submitted by Little Homestead in the Valley on 01.4.12 at 8:47am.
Because I'm Captain Awesome, I put oyster mushroom plugs in Limey's stocking. They arrived in the mail a couple of weeks before Christmas so I had to store them in the fridge. He thought it was a food gift until I pretended to let slip "I hope they're still alive" while peeking in the fridge. Tha...
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Lily’s in the field and Salisbury Steak With Wild Mushroom Gravy
Submitted by Susartandfood blog on 01.4.12 at 8:22am.
I like blogging. Sometimes it can prove a little ego bending, making you feel like the only tall girl at a dance populated with short boys, but for the most part I find it a nice platform to express myself. This, so the blog monitors are advising me is my 387th post, so thank you for checking i...
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Suzie the Foodie's Honourable Mentions of 2011
Submitted by Suzie the Foodie on 01.4.12 at 6:46am.
There were some products that I reviewed this year that may have not been in my top list but I still wanted to mention because they did impress me and I wanted to share them with you. Also later on in the post I comment on some President's Choice products I went out to test all on my own with my ...
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Fennel and Cucumber Salad with Goat's Cheese and Dill
Submitted by The Culinary Chase on 01.4.12 at 6:33am.
As I sit here composing this, I look back on all that went on in our lives last year and for some odd, unexplainable reason, I feel that 2012 (a leap year) is going to be a good one. Not that 2011 was a poor one for us, but it certainly had its challenges.
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olive oil and fleur de sel crispie treats
Submitted by Movita on 01.3.12 at 7:55am.
See that? See how I put fancy writin’ on that photo up there? Like I work for frickin’ Martha Stewart? I read something about how pimping your blog photos out with text will make you famous and stuff. I think the advice was intended for professional photographers who actually know something about...
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Hang gliding with Elvis and Slow Cooker Hungarian Goulash
Submitted by Susartandfood blog on 01.3.12 at 7:32am.
Here we are smack dab in the middle of the first day of the new year. 364 1/2 days ahead of us to make an impression on the universe and redeem ourselves for everything we screwed up in 2011. I need to borrow about 40 days from 2013 to completely balance my mess out.
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White Bean and Toasted Almond Spread
Submitted by Domestic Bliss blog on 01.3.12 at 6:57am.
Today I'm trying to slow down.
The last month has flown by and I have a feeling this month is going to zip by even faster.
After our vacation to Cuba in November my husband and I dove head first into work preparing to open a second cafe.
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STONER NEW YEAR'S
Submitted by Keeping It Real on 01.3.12 at 6:46am.
We rocked it New Year's....hot rocked it that is, or rather hot stoned. My $3.99 Value Village purchase of a Hot Stone Grill a few year's ago finally got a workout. Luckily all the parts were in the box because I didn't actually check it until the morning of the dinner party (uh oh!).
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Food Resolutions - Or Not
Submitted by Once Upon A Feast on 01.3.12 at 6:16am.
It is the beginning of a new year... 2012! I want to wish all of you a year ahead filled with peace, prosperity and good health. And while we all can't win the big lottery, and, much as I would like to see world peace happen anytime soon, I'm also a realist. That said, we can take some steps t...
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Nuts & Bolts
Submitted by MMM is for Mommy blog on 12.21.11 at 8:48am.
This is probably the oldest recipe I have printed out in my recipe binder. I swear, it may have been printed with a dot matrix printer and I can tell I typed it up in Word or something as it has a pretty spiffy Word Art title. I know one of my sisters makes this a lot, but I'm not sure (yet) if...
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good gravy!
Submitted by Simple Balance blog on 12.21.11 at 8:45am.
This one is standard holiday fare in my house. It’s low in saturated fat and calories, but honestly is so delicious you won’t miss the real thing. If you’re looking for ways to keep your balance on the big day, replacing your usual “drippings-based” gravy with this one will go a long way. It’s a...
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ginger 2011 – the first two finalists
Submitted by Movita on 12.21.11 at 8:43am.
Winner, Group 1: Sydney’s Maritime Shout-Out Lighthouse with 49.67% of the vote.
Winner, Group 2: Becca and Emma’s Wintery Ginger Mansion with 77.04% of the vote.
These two hardcore contenders will meet in the final round of voting on Thursday, December 22, 2011. Congrats, ladies!
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Christmas potato and watercress soup
Submitted by Six Top on 12.21.11 at 8:25am.
Christmas is all about the food for us. Are we alone here? Not a bloody chance. It seems this year all I’m hearing about are different holiday dinner plans. Course after course of insanity. Turkeys, pork, veal, vegetables, tourtières, desserts, cheeses, breads. Where do you stop? Actually another...
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KitchenAid Holiday Stuffed Turkey Breast with Sweet & Sticky Glaze
Submitted by Suzie the Foodie on 12.21.11 at 7:07am.
KitchenAid sent me this recipe to test with my own food processor for when I did the giveaway and I thought that as holiday cooking and feasting approaches, this would be a good time to share it with you. Not everyone has a household to feed with a giant turkey. This was a lovely treat for me and...
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Mince Pie Cookies
Submitted by The Culinary Chase on 12.21.11 at 6:57am.
Mincemeat originally had meat in it (in Medieval times) along with fruit and beef suet. The meat was finely minced and was a way of using up leftover meat. The word may sound like an odd concoction as a dessert and evoke an unpleasant visual, but fondly enough the mince does have a sweet flavo...
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Chicken bones for Christmas?
Submitted by Bay of Fundy blog on 12.21.11 at 6:54am.
Since mentioning our Christmas tradition to eat lobster I should also reveal another a local tradition: eating chicken bones. Heavens no....I don't mean that random leftover body parts of a real chicken creep their way into our poultry-free seasonal tradition; rather the famous Ganong chicken bon...
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ginger 2011: let’s get judgy
Submitted by Movita on 12.20.11 at 8:33am.
First off, I’d like to say that I’m totally stoked that so many of you took time out of your busy schedules to compete in Ginger 2011. I’m not sure what that says about the quality of your lives, but whatevs.
So, here’s how the voting is going to work: there will be two rounds of voting today (T...
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Changing faces and Yummy Cream Puffs with Bavarian Cream
Submitted by Susartandfood blog on 12.20.11 at 8:21am.
I’m having a very busy week, and the one come up doesn’t look to be bringing any relief. If anything, it’s going to be far busier. The holidays come at a time this year when my mind seems to moving at 65 MPH and my body is lagging back at about 45.
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easy-peasy asian coleslaw
Submitted by Simple Balance blog on 12.20.11 at 8:31am.
We have been getting loads of cabbage and carrots in our farm share lately – ’tis the season, I guess. This is what I most often end up making. The kids like it, and if you have a food processor with a grater attachment (most have this) it’s super-quick. Every adult who has tried it thinks it ...
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Ginger snaps
Submitted by Passable on 12.20.11 at 7:51am.
Okay, so I don’t like to make anything uniform in style. Every cookie is like a beautiful snowflake, I tell my child. Not one looks the same. Murdochs like the wobbly ones and cracked ones in this world, I tell him. We bake not for sale, we bake to grab and munch and roughly hold in our fists as...
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Let's Discover: Kitchen Science 2 - Clever Cabbage
Submitted by HRM Parent on 12.20.11 at 6:42am.
With the weather becoming unpredictable and often chilly this time of year, it is always good to have a family activity for inside on a nasty day. Today, in our second blog about kitchen science experiments, we’ll explore acids.
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ginger jam-jams (say that five times fast)
Submitted by Twenty-two Pleasant on 12.19.11 at 9:01am.
I spent a little bit of time at Waterfront Antiques downtown this morning, and oh, the treasures I found! I can't share all of them (Christmas gifts!), but here something that I bought just for me, and have been enjoying all day. Almost as soon as I arrived home, I got to work making some Ginger ...
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P. Kitty’s White Chocolate Coconut Shortbreads
Submitted by Movita on 12.19.11 at 8:58am.
Back in November, when I was visiting with Pussycat, she told me about her idea for some super awesome shortbreads. As we were baking them, she proclaimed, “this is some next level pioneer shit.” And that became our working title for the shortbreads.
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Please Sir, I want some more and Cajun Style Tossed Salad with Caramelized Pecans
Submitted by Susartandfood blog on 12.19.11 at 8:51am.
If you are like a number of Americans these days you’re in the business of pinching pennies, pulling rabbits out of hats, and “a wishin and a hopin” that something’s going to change here pretty quick. This morning I read a news item that is simply mind blowing.
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January Cooking Classes
Submitted by Feisty Chef on 12.19.11 at 6:54am.
January is almost here and now that the holidays are almost OVER, I bet you’re looking for something super fun! Or, how about a great gift idea? Why not sign up for a Feisty Chef Cooking Class?
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Turkey vs. Lobster: the great debate!
Submitted by Bay of Fundy blog on 12.19.11 at 6:36am.
It's not unusual for Bay of Fundy folk to celebrate family occasions with a lobster boil. Here in upper Fundy the lobster season comes to a close at the end of December so it's a great chance to have a final feed before next spring when the season opens again.
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Chipotle and Rosemary Spiced Nuts
Submitted by The Culinary Chase on 12.19.11 at 6:34am.
This has to be the best holiday snack I've tasted! I was just thinking that other than the holidays, I really don't go out of my way to buy nuts unless it's called for in a recipe. Funny that! Nuts contain proteins, folic acid, vitamin E, vitamin B, flavonoids, folic acid, potassium, magnesium, s...
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President's Choice $50 Gift Card Giveaway & Some of My Favourite PC Things!
Submitted by Suzie the Foodie on 12.16.11 at 6:59am.
Thank you President's Choice for donating a $50 gift card to one of my lucky readers for the holidays!
In order to be eligible, I guess you need to be living in a place where you can redeem this gift card, of course.
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Sheila's Ginger Snaps
Submitted by The Culinary Chase on 12.16.11 at 6:57am.
Holiday baking in my family goes back a few generations. I come from a line of women who enjoyed cooking and the holidays were no exception...hours of food preparation went into each Christmas season. This recipe is one that my mother gave to her mother back in the 1960's and now I have it.
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chocolate cake cookies
Submitted by Movita on 12.15.11 at 8:37am.
Guess who’s only just starting to feel less sick? Guess who hasn’t finished her shopping, baking, and wrapping? Guess who doesn’t have a Christmas tree yet? Hasn’t constructed her gingerbread house? Guess who’s freaking out?
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A bit of a ham, say cheese, and Fried Catfish with Tangy Mustard Sauce
Submitted by Susartandfood blog on 12.15.11 at 8:25am.
Last night was one of those odd sleep nights, mainly because I did not participate in any of it, sleep, that is. Not being an expert on the subject, I would deduce that having a lot on my mind when I went to bed, my mind just chose to process all those bits and pieces rather than just say goodnig...
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Walnut crescent cookies
Submitted by Kirsten's Kitchen blog on 12.15.11 at 7:47am.
Melt in your mouth goodness, these buttery walnut cookies are similar to that of shortbreads. Perfect for holiday sharing!
1 cup earth balance vegan butter
2/3 cup icing sugar
1 tsp vanilla extract
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I'm Hungry: Easy Fish Tacos
Submitted by HRM Parent on 12.15.11 at 7:12am.
We were planning on sharing some festive recipes like these candy cane milk shooters or this cheese ball gift and more, but then we had a week filled with school concerts, work parties and family gatherings which made for lots of busy nights without a meal plan...eeek!
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Recipe to Riches SPOILER ALERT!!! Winning Recipe Tutorial Ahead!
Submitted by Suzie the Foodie on 12.15.11 at 7:00am.
I was up last night watching the Recipe to Riches finale live! I personally loathe spoilers so please, if you do not want to know who won because you have not caught up on the show yet, please leave my site right now! I would hate to ruin the show for you because I will be talking about the winni...
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Always Looking for a New Spin on Latkes
Submitted by Once Upon A Feast on 12.15.11 at 6:55am.
I think food-wise, Hanukah is my favorite holiday. After all, who doesn't love fried potatoes? But I have an even more specific tradition... a platter of many colored and flavored latkes....
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Christmas Bis-shorti (aka Biscotti)
Submitted by MMM is for Mommy blog on 12.14.11 at 8:52am.
When I opted in to yet another cookie exchange (on the same weekend as the other one), I knew I wanted to make another biscotti, but one that was classic Christmas. After looking through oodles of recipes, I decided on this one from Allrecipes, but with a few changes. One of the things I notice...
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Deer in the headlights look, and Potato Flan with Caramelized Onions
Submitted by Susartandfood blog on 12.14.11 at 8:33am.
I went to gather the mail this afternoon, and bumped into this “male” lying on the wall surrounding my garden. We exchanged a curious glance, and then sensing a Kodak moment, I ran in the house to fetch my camera. What a pretty boy, I’ve never seen one just lying in the garden as this buck did, a...
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Delicious Double Chocolate Candy Cane Bark
Submitted by Jacqueline's Foodie Journal on 12.14.11 at 7:30am.
Today I decided to get back to my cooking mode. However, I am not going to exhaust myself today. A little kitchen pottering will do.
Mark informed me this week that turkeys were on sale at the grocery store, so of course we picked one up and I figured I would make “proper” Sunday dinner for u...
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cupcake vs muffin
Submitted by Little Red Kitsch'n on 12.14.11 at 7:28am.
time to tackle the age old question, cupcake or muffin?
i've been ruminating on the subject for awhile now and noted many similarities between the two. both terms refer to delicious baked goods, both can be used as terms of endearment, and conversely, both can be used as insults when belittling ...
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Stuffed peppers with rice and TVP
Submitted by Kirsten's Kitchen blog on 12.14.11 at 7:22am.
When I came across a bag of 50% of pepper at the grocery store I grabbed them. Jonathan suggested that I make stuffed peppers. I thought it was a great idea, this is what I came up with. I served them on a bed of lettuce with a tomato sauce on top. These were juicy so you could omit the sauce and...
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Product Testing Extravaganza! Oil, Almonds, Chocolate & Proofer. Yup, crazy, I know!
Submitted by Suzie the Foodie on 12.14.11 at 6:47am.
Before I was struck with what I call "The Plague" (AKA pneumonia) I was in the midst of testing many products. I started with President's Choice Black Label 100% Pure Roasted Almond Oil $10.99 and Marcona Almonds $9.99.
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Christmas Dinner
Submitted by Little Homestead in the Valley on 12.13.11 at 8:46am.
I can't actually finalize this until tomorrow night after Limey has been hunting. So this is the almost final list of what I'm going to be cooking for the big Christmas meal.
* Pork loin with prosciutto and apples
* Roast pheasant with oyster dressing
* Potato strudel
* Sweet potato gnocchi ...
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quick quaker muffins
Submitted by Twenty-two Pleasant on 12.13.11 at 8:45am.
Thank you, Ruby Grant. From one of Nana's cookbooks that we've been enjoying lately. (Phillip can read her cursive writing. I thought that was pretty amazing.)
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countdown to ginger 2011
Submitted by Movita on 12.13.11 at 8:42am.
Oh, hey. I just wanted to remind you that the deadline to enter Ginger 2011 (probably one of the most important competitive events on the planet) is next Monday. I mean, don’t freak out or anything, just think about getting started. Maybe take a day off work or something.
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Samosas
Submitted by Domestic Bliss blog on 12.13.11 at 7:51am.
Samosas have been on my "Must-make" list for years now. I suppose one big hinderance that kept me from making these for so long was finding nigella seeds for the dough. But thanks to Costas Halavrezos and Epices de Cru I now have a wealthy stock of them in my spice drawer.
The recipe I used was ...
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Thai Sweet Potato Soup with Coriander Pesto
Submitted by The Culinary Chase on 12.13.11 at 6:53am.
We had friends, Lawrence and MJ over for dinner on Saturday. MJ is a vegetarian and although I could have cooked a meal and remove the non-vegetarian pieces for her, I decided to search my food blog archives for vegetarian recipes - I have a few - and went from there.
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Tropical pineapple coconut muffin
Submitted by Kirsten's Kitchen blog on 12.12.11 at 9:28am.
The picture was a bit of an after thought, these were the last of the muffins. I think they lasted a whole 20 minutes and most of them were gone.Super light and fluffy... a little taste of sunshine out of the oven!
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Creamy Mushroom Tart
Submitted by MMM is for Mommy blog on 12.12.11 at 8:51am.
I LOVE mushrooms! It's one of those foods that people either love or hate. If you fall into the latter category, click here, there is nothing in this post for you. If you are a mushroom lover like me, you have to try this recipe at least once over the holidays. A big thanks to my sister Sue f...
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Death by Produce and Vegetarian Lasagna with Mushroom Sauce
Submitted by Susartandfood blog on 12.12.11 at 8:35am.
I have a question. When did pajamas become acceptable attire in public? I’m just asking. Yesterday I went to the market, which, although early, was well populated with holiday shoppers. During my time in the aisles I passed at least four men and one woman in their pajamas. I’m all for pj’s, love ...
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Cathedral Mountain Lodge - French Onion Soup
Submitted by The Culinary Chase on 12.12.11 at 6:25am.
As I was flipping through the magazine and spotted this recipe, I was thinking to myself is there another recipe out there that can really improve on French onion soup? Onions, water, broth, bread, cheese, yada yada yada! Onion soup has been around for centuries (ancient Greek and Roman times) a...
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Read Up On It – For December 9th, 2011
Submitted by Passable on 12.9.11 at 8:24am.
This weeks edition of Read Up On It contains everything from the ethics of killing animals for food to the recent love among boozehounds for Fernet Branca. Check it out.
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workin' for the weekend
Submitted by Little Red Kitsch'n on 12.9.11 at 7:53am.
i. can. not. believe. it's. friday. again.
how the heck did this week fly by so quickly?
i've been super busy with cupcake special orders, 308 south dessert deliveries and two caterings yesterday. needless to say, i'm way behind schedule & have my work cut out for me today.
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Sunrise and Moroccan Stew
Submitted by Halifax Seaport Market blog on 12.9.11 at 7:51am.
These days it is easy to catch a sunrise like this at the market! We open at 7am on Saturdays and 8am on Sundays. This Saturday, the sunrise is at 7:40 am. It is one minute later each day.
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Vegan bread pudding
Submitted by Kirsten's Kitchen blog on 12.9.11 at 7:38am.
This was my first attempt at making "bread pudding". I really had no idea what to expect as I have never eaten it before either, but this blew my mind! It was like a chocolate almond croissant in a bowl! I wish all of you could have tried some, it was so tasty!
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Nadia G's Bitchin Kitchen Creamy Cream-Less Tomato-Pepper Soup
Submitted by Suzie the Foodie on 12.9.11 at 7:03am.
Before the migraine marathon and the wheezing and hacking began, I was living on this soup from Nadia G's Bitchin' Kitchen: Cookin' for Trouble cookbook. I think it was keeping me alive and healthy but all soups do eventually come to an end... Here is how I made it.
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Cognac and Pistachio Chicken Liver Pâté
Submitted by The Culinary Chase on 12.9.11 at 6:52am.
Pâté (pronounced pah-TAY) is French for pie. It's simply a mixture of ground meat such as beef, pork, wild game, poultry, liver, or seafood and often combined with some form of fat, vegetables, herbs, or seasonings. The grind can be smooth and creamy or on the chunky side. It may be served hot or...
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self-frosting chocolate cupcakes
Submitted by Movita on 12.8.11 at 8:59am.
Alright, I need you to to be realistic. When I say self-frosting cupcakes, I need you to understand that we’re not talking about a buttercream frosting here. That would be redonkulous. Honestly, how is a cupcake going to cream the butter and pipe icing onto itself?
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“squashghetti” bake
Submitted by Simple Balance blog on 12.8.11 at 9:00am.
My kids made me call it that. Whenever they get excited about a new healthy recipe, I let them name it. This gives them a little “pride in ownership” and ensures they eat it all without complaint the next time I serve it. All this to say: I know it’s a ridiculous name but there’s a good reason...
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Hanging on by a thread and Unstuffed Cabbage
Submitted by Susartandfood blog on 12.8.11 at 8:46am.
Today I’ve set aside time to do some sewing, one of my favorite pastimes. I didn’t learn to sew until I was in my mid-thirties. It began with a friend, a noted teddy bear artist, who needed someone with a creative bent to design and sew clothes for her creations.
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Dark Chocolate and Hazelnut Scones with Orange Zest
Submitted by Domestic Bliss on 12.8.11 at 7:50am.
Not since I discovered "Super Natural Everyday" have I been so excited about a cookbook. I've been patiently waiting for my turn to borrow "Ancient Grains for Modern Meals" by Maria Speck from the library, and today I finally got to pick it up.
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Thoughts of the Sunny Middle East
Submitted by Once Upon A Feast on 12.8.11 at 7:13am.
There is nothing I would like better on a dreary & foggy day in Halifax than a trip to the Middle East with all that sunshine. I'm not really complaining, because wet & dreary is better than a blizzard, but still...
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Red Velvet Crackles
Submitted by MMM is for Mommy blog on 12.7.11 at 9:05am.
Santa wants you all to know that this is his new favourite cookie. Luckily they are a cinch to make, so when Christmas Eve comes around and you have 101 things to do, the kids can help make these festive cookies and they can be on Santa's plate in 20 minutes tops, include only 4 ingredients and ...
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Got your motor running, Mock Angel Food Cake with Raspberry Sauce
Submitted by Susartandfood blog on 12.7.11 at 8:41am.
I keep mementos that mean a lot to me, especially cards, or things the children and now their children have made for me over the years. On my tree you’ll find paper ornaments with gobs of glue topped with glitter and small footprints in plaster of Paris hung with pipe cleaners. I’m sentimental, w...
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Dell Cafe
Submitted by Laura Beth's blog on 12.7.11 at 8:36am.
Erika and I haven't been out for hot chocolate in over a month so to make up for the last month we went out for breakfast this morning. I heard about the Dell Cafe from a co-worker, who said they make a simply delicious breakfast. As soon as I googled the place online I believed her as almost eve...
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Cauliflower Soup
Submitted by Domestic Bliss blog on 12.7.11 at 7:54am.
Since getting home from vacation I've made a few promises to myself. The first one was to really crack down on eating healthier and making time for exercise.
I was doing great before vacation but it's amazing what a huge step back it is to eat out and not exercise for almost three weeks. Ugh. I ...
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the spice man
Submitted by Little Red Kitsch'n on 12.7.11 at 7:42am.
on saturday morning a good samaritan covered my table at the seaport market and i was able to sneak away for a few minutes. i headed over to the brewery market to explore. i had two main destinations: hutten family farm & the spice man - purveyor of epices de cru shipped in from montreal.
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Brod & Taylor's Folding Proofer & Country Wheat Sandwich Bread
Submitted by Suzie the Foodie on 12.7.11 at 7:10am.
First, I just wanted to let everyone know that I did finally hear from the contest winner so the contest is officially over. Thank you all so much for your participation and feedback, I am still processing it all.
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Chicken Lollipops
Submitted by The Culinary Chase on 12.6.11 at 9:54am.
The holiday party season is in full swing and these savory lollipops are easy to make and look stunning on any hors d'oeuvre table. They are the perfect size for your guests to nibble on and if you want to serve a sweet lollipop version as well, click here. While I was in Halifax, NS my girlfri...
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Something smells decidedly fishy and Light White Chocolate and Pistachio Tart
Submitted by Susartandfood blog on 12.6.11 at 8:37am.
I’m having the most ridiculous day today. Can’t even put it in words. Having company tonight, I wanted to get all the prep work done before they arrived. Surveying my stock of food, scampi was to be the featured item on the menu. I bought two pounds of Wild American Shrimp on special the end of O...
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Recipe to Riches PC Kulfi Karma Ice Cream & Slow and Low Pulled Pork
Submitted by Suzie the Foodie on 12.6.11 at 7:21am.
The show Recipe to Riches is coming to a close! I know I should be lying in bed resting but my PR rep from President's Choice has been kind enough to hand deliver these products to my door every single week. I just can not let her down and the voting starts tomorrow! I just had to share my impres...
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My Main Reason for a Food Blog
Submitted by Once Upon A Feast on 12.6.11 at 7:00am.
Recently a good friend and fellow food writer,Simon Thibault, wrote an article about me for Saltscapes Magazine. The focus was on family recipes being handed down through the generations, why I started food blogging back in 2005 and where it's taken me.
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haddy’s shrimp pasta
Submitted by Movita on 12.5.11 at 8:48am.
I’ve noticed that every blogger who cares about food in the least is presenting you with wonderful holiday treats these days. I’ve spent part of the morning reading about cookies, cakes, loaves, and candies. Beautiful photos of sparkly bits and bobs. Tales of holidays past.
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Read Up On It – For December 2nd, 2011
Submitted by Passable on 12.5.11 at 7:46am.
We’ve got it all for you this week in Passable’s weekly Read Up On It: from candy making to how to open a bottle of wine with only a shoe.
This week, the New York Times reviewed Fatty ‘Cue. We don’t generally post reviews here, but reading the opening paragraph describing how they make their ver...
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Pirate Treasure!
Submitted by Kirsten's Kitchen blog on 12.5.11 at 7:10am.
It has been super warm out, for December. We hit the beach yesterday and went looking for treasure.
AHOY MATEY!!
Meals have been simple. I made this salad last night, it was really tasty. I guess it depends on the sweetness of the grapefruit though.
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DIGGIN IT SUNDAY * 12/4/11
Submitted by Keeping It Real on 12.5.11 at 7:05am.
Glad to be back on the old blog here sharing with you my current fascinations and obsessions. We are full swing into the Solstice/Christmas preparations which is keeping us very busy around the homestead. Yesterday we attended a really lovely gathering with the local Waldorf community to walk t...
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Giant KitchenAid 13 Cup Food Processor Giveaway is officially closed!
Submitted by Suzie the Foodie on 12.5.11 at 6:24am.
I still can't believe it! KitchenAid Canada has agreed to give away one of their brand spanking new 13-cup Food Processor to one of my lucky readers! Oh I am sooooo super jealous but also thrilled that I can make one of my foodie friends very happy.
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Elements on Hollis - A Restaurant Make-Over
Submitted by The Culinary Chase on 12.5.11 at 6:13am.
John and I were in Halifax last weekend. It was a jam-packed 3 days and on Monday night we had dinner at Elements. It was the perfect ending to our weekend as we were heading back to NYC on Tuesday. Elements on Hollis is located within the Westin Hotel in downtown Halifax, Nova Scotia.
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Gingerbread Biscotti
Submitted by Bay of Fundy blog on 12.5.11 at 6:11am.
Folks around the Bay of Fundy still use both molasses and ginger in ginger cakes, molasses cookies and ginger snaps. Ginger arrived here during the golden Age of Sail and good ole molasses (from the West Indies) arrived along with it.
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I'll say "yes" to Sushi Nami anytime!
Submitted by With Bite on 07.28.11 at 10:35am.
One of the only meals that I'll never turn down is sushi. I have to be in the mood for pub food, pizza, Mexican or fine dining, but it's a rarity when I say "no" to some delicious raw fish. Of late, our favorite spot to go is Sushi Nami Royale.
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Mama Mia, and Sausage Tortellini Soup
Submitted by Blogger on 11.1.10 at 8:54am.
Well, my birthday’s tomorrow. I have mixed feelings about birthdays, particularly mine. Usually the two weeks prior to the big day I find myself in a slightly introspective and uncharacteristically melancholy state of mind. I attribute this mainly to the passing of another year and taking stock o...
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Going Retro: Crab Soufflé
Submitted by Suzie The Foodie on 06.15.10 at 6:35am.
Once again I decided to take on a retro recipe inspired by The Food Network's forum topic dedicated to retro cooking and baking. What would be more class than making a soufflé? Something I had never done before, perfect! I love a challenge.
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Lamb Couscous with Chickpeas and Zucchini
Submitted by The Culinary Chase on 04.22.10 at 7:03am.
Spices serve an important role in the flavoring food as well as being used for medicinal purposes. I can not begin to imagine what it would be like not to have spices in my pantry just sitting there waiting to be used at a moment's notice.
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