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HALIFAX RESTAURANTS+FOOD JUN 20, 2013

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Restaurant Prices
are based on an average meal with beverage for one person.

Inexpensive: <$15
Moderate: $15 - $25
Expensive: $25 - $40
Very Expensive: >$40


Infomonkey.net wishes to thank Fleur de Sel in Lunenberg, and Bish and Da Maurizio, in Halifax, for their assistance with photographs for this section.

Photos in this section: Copyright © 2006 Florian Kuchurean

FOOD+WINE FOOD + WINE
FOOD+WINE FOOD + WINE + DINING

A Lack of Thought [Almond Mint Arugula Falafel with Lemony Avocado Buttermilk Dressing]

I keep coming here with the intention to write a big long spiel about stuff and things and life… and then I get here and just stare at the page, pick at my cuticles, sigh heavily, and walk away.
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BYOB : BAKE YOUR OWN BAGELS!

Slowly I’m tackling baking projects that I once passed off as ‘too _______’ to do myself – whether that was too complicated, time consuming, fussy, whatever. It’s easy to assume that just because you don’t often (or ever) make a certain something it’s because you can’t! Read More.

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Fortune brings in some boats that are not steered. – William Shakespeare and Chicken Fajita Soft Tac

According to the weatherman our weekend was to be “unsettled”. It was. One moment the sun would appear, the next dark clouds would hover overhead. I snapped the picture below sitting on the deck just before sunrise this morning. No wind, not a sound to be heard. Read More.

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Roasted Chicken with Bacon & Sweet Paprika - Fifty Shades of Chicken

The above passage was taken from the introduction of Fifty Shades of Chicken (a parody in a cookbook). Friends of ours, Dale and Teena, gave me this book and when I read the name of the book I burst out laughing. Although I've never read Fifty Shades of Grey (and have no desire to read) I was i... Read More.

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best.dessert.ever.

I can't say this enough. I just made the Best Dessert Ever. Like ever.
But let's back up a bit first. You may remember a while back Castello (aka Tre Stelle) contacted me about testing some of their new cheese. A delicious endeavour indeed. They liked my post so much they offered to send along m...
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Siu Mai Open-Faced Dumplings Part 2

After making the dumpling skins (Part 1) from the cookbook Asian Dumplings (Amazon.ca), the next day I began working on making the filling and bringing everything together. Read More.

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Camembert and Cranberry Tartletts

These simple and elegant-looking tartletts are the perfect finger food. They are delicate and small enough to eat without too much fuss or mess. Read More.

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Green Pea Soup with Mint

Every year, I grow some sugar snap peas AND shelling peas in my garden. Even though sugar snap peas seem more practical because of their succulent pods and forgiving harvesting cycle, I just love the flavour of big fat shelled peas, straight out of the pod. It’s my favourite garden snack. Read More.

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I'll say "yes" to Sushi Nami anytime!

One of the only meals that I'll never turn down is sushi. I have to be in the mood for pub food, pizza, Mexican or fine dining, but it's a rarity when I say "no" to some delicious raw fish. Of late, our favorite spot to go is Sushi Nami Royale. Read More.

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Mama Mia, and Sausage Tortellini Soup

Well, my birthday’s tomorrow. I have mixed feelings about birthdays, particularly mine. Usually the two weeks prior to the big day I find myself in a slightly introspective and uncharacteristically melancholy state of mind. I attribute this mainly to the passing of another year and taking stock o... Read More.

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Going Retro: Crab Soufflé

Once again I decided to take on a retro recipe inspired by The Food Network's forum topic dedicated to retro cooking and baking. What would be more class than making a soufflé? Something I had never done before, perfect! I love a challenge. Read More.

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Lamb Couscous with Chickpeas and Zucchini

Spices serve an important role in the flavoring food as well as being used for medicinal purposes. I can not begin to imagine what it would be like not to have spices in my pantry just sitting there waiting to be used at a moment's notice. Read More.

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