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TASTE THE BLOGS
Winner of the Week
Submitted by Six Top on 04.8.13 at 8:03am.
Weekly meal planning… I know it sounds very exciting!
My wife and I have at least two late work nights per week, and having lunches and dinners throughout the week (without wasting money on food courts) is important.
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FOLLOW FRIDAY: HEALTHY EATING SCHOOL GUIDELINES
Submitted by Bite My Words on 04.5.13 at 8:11am.
The Centres for Disease Control and Prevention in the US have released an article intended to provide guidance for schools wishing to provide optimal environments for students to learn about healthy eating. The article is currently a pilot version; however, it provides useful information to schoo...
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HYPOALLERGENIC APPLES
Submitted by Bite My Words on 04.4.13 at 8:06am.
Continuing on with the apple-theme from yesterday; researchers have been working on growing hypoallergenic apples. One group has been working on genetically modifying apple trees so that they produce apples containing fewer allergens. Another team has been working on breeding apple trees so that ...
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CRAZY APPLES? SANITY PLEASE!
Submitted by Bite My Words on 04.3.13 at 8:53am.
A friend recently told me about “Crazy Apples“. It took me a little while to view their website as I can’t view flash sites on my phone and my laptop is so antiquated that I no longer have flash on it. Hopefully, you don’t have the same problems!
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Chocolate & Hemp Protein Shakes by Randi
Submitted by Mother and Fitness blog on 03.26.13 at 7:24am.
So my Chocolate Peanut Butter Shake is seriously one of my favorite protein shakes EVER. I’ve made it a million times, and it still hits the spot.
I started whipping up these sweet mugs when I was preggers. This quickly became part of my morning ritual, since I loved waking up and making a tall ...
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INTERVIEW WITH A CMO: IMBIBE, CLINTON PATTEMORE, AND ALL THINGS CAESAR
Submitted by The Food Girl In Town on 02.28.13 at 8:30am.
Last week I was lucky enough to sit down with a real live CMO. Clinton Pattemore is the Caesar Mixing Officer representing Mott’s Clamato juice all across Canada. What does a CMO do you might ask? Well I met with Clinton last Thursday morning at Your Father’s Moustache to find that out.
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Summer Fresh Challenge: Butter Chicken
Submitted by Eat Halifax! on 02.28.13 at 8:21am.
Back at the Summer Fresh recipe challenge with the second fresh sauce, Butter Chicken. To be honest, I made another recipe, a biryani, using the sauce but because it was labour intensive, I went back to the drawing board. And since I will put just about anything in a taco, I give you...
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FRENCH ONION SOUP
Submitted by Asheley Eats on 02.28.13 at 8:18am.
Hot damn! Literally. I chronically burn my tongue on the good ‘ol French onion soup every time I have it. I blame the fact that its so ooey, gooey, cheesy, and oniony – I just can’t wait. This is such a razzy little supper treat. Not only does the smell of glorious onions fill your house, it fill...
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A hospital bed is a parked taxi with the meter running. – Groucho Marx and Japanese Crusted Chicken
Submitted by Susartandfood blog on 02.28.13 at 7:45am.
Why is it when I’m forced to deal with insurance companies I end up wanting to throw myself off a bridge? Truly they are the most frustrating entities to try to conduct business with. As I wrote some blogs back, I spent five days in the hospital the beginning of January. I was conveyed there i...
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T&T Product Reviews Part 2
Submitted by Suzie the Foodie on 02.28.13 at 7:04am.
Here is part 2 and the conclusion of my T&T product reviews. It has been a fascinating foodie journey! You can find part 1 of product reviews here.
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Chickpea Soup with Sweet Potato and Feta Crostini
Submitted by The Culinary Chase on 02.28.13 at 6:55am.
Don't you love a good soup? I sure do and more so when there's less time making it. This is Yvette Van Boven's second book - a follow up to her popular cookbook, Homemade. Homemade Winter is full of hearty, body-warming dishes sure to satisfy the biggest of big appetites. I adore her illustra...
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Heart & Home [Coconut Flank & Broccoli Salad with Peanuts and Basil]
Submitted by The Gouda Life on 02.27.13 at 7:50am.
I’m sorry… did I go to Mexico or was that just a sublime delusion?
I blinked and it was over. Days on days of burying my nose in My Berlin Kitchen, romancing over a life that wasn’t nearly mine, sipping piquante bloody mary’s or mojitos while observing a motley crew of intensely-hued tropical f...
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RESTLESS SLEEP AND BLOOD SUGAR
Submitted by Bite My Words on 02.27.13 at 7:44am.
I don’t know how my friend finds these people… Another gem of a quote from a personal trainer posted on facebook and twitter:
A common cause of restless sleep is low blood sugar. To combat this try eating a stalk of celery with some almond butter or a small handful of nuts before bed. The slow d...
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PC Blue Menu Granola Boost with Protein - Chocolate
Submitted by Suzie the Foodie on 02.27.13 at 6:46am.
This is one of my favourite snacks: banana with mocha yogurt but this time I topped it with my homemade low-er fat chocolate sauce and some chocolate PC Blue Menu Granola Boost with Protein. Put it in a pretty sundae dish and this somewhat healthy snack looks like a dream!
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DR OZ ENDORSES NOTHING
Submitted by Bite My Words on 02.26.13 at 7:41am.
Really?? Then what do you call what happens on every episode of your show? When you say: “What’s the one supplement that everyone should take for X?” Or, list the superfoods that everyone should be eating to cure myriad ailments, lose weight, etc. Those sure look like endorsements to me.
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Housework is something you do that nobody notices until you don’t do it. – Anon and Cheesy Potato St
Submitted by Susartandfood blog on 02.26.13 at 7:29am.
Yesterday while folding laundry I caught the end of an afternoon talk show with the topic of discussion a woman on strike in an effort to get her husband and three daughters to help around the house. On the hot seat was the much maligned husband who, when asked why he didn’t offer more by way of...
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FRUIT: CAUSE AND CURE FOR CANCER?
Submitted by Bite My Words on 02.25.13 at 8:34am.
A relative recently forwarded me a chain email that she had received several times, suggesting it might be useful blog fodder. The subject line read: Eating Fruit – In Perspective. The message was rather long so I’m not going to paste the whole thing in here. I’ll just give you a summary of the m...
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BlueWater Seafood's new Gluten-Free Options & Giveaway
Submitted by MMM Is For Mommy on 02.25.13 at 8:31am.
Recently I was offered a free product coupon to purchase some of the new BlueWater Seafood's new Grill Fish options, all of which are now gluten-free. None of us (thankfully) need to follow a gluten-free diet, so my review of them will simply be on the ease of preparation and of course, most imp...
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this weekend
Submitted by Twenty-two Pleasant on 02.25.13 at 8:20am.
Several people asked about the Life-Changing Bread I posted about yesterday. Here it is. It tastes pretty much like it looks (healthy!), but something delicious happens when slices are toasted and the seeds get all crunchy and yummy. I think I maybe should have added a tiny bit more liquid when I...
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My Homemade Granola
Submitted by The Culinary Chase on 02.25.13 at 6:44am.
Last Fall, With Love From Brooklyn, opened a new kiosk at Grand Central Terminal (in the Graybar Passage) offering a revolving roster of gift sets with products made locally in Brooklyn. From this kiosk I sampled Farmhand's Choice granola from Early Bird Granola and another product - David's Famo...
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gobble gobble
Submitted by Little Red Kitsch'n on 02.25.13 at 6:52am.
so, i know it's not a holiday of anything, but i decided to cook a turkey this week. i love turkey - especially from shani's farm - so i got a 20 pounder.
i butchered it, roasted the bones, made an overnight turkey stock and braised & roasted the meat for several different applications. by using...
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I'll say "yes" to Sushi Nami anytime!
Submitted by With Bite on 07.28.11 at 10:35am.
One of the only meals that I'll never turn down is sushi. I have to be in the mood for pub food, pizza, Mexican or fine dining, but it's a rarity when I say "no" to some delicious raw fish. Of late, our favorite spot to go is Sushi Nami Royale.
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Going Retro: Crab Soufflé
Submitted by Suzie The Foodie on 06.15.10 at 6:35am.
Once again I decided to take on a retro recipe inspired by The Food Network's forum topic dedicated to retro cooking and baking. What would be more class than making a soufflé? Something I had never done before, perfect! I love a challenge.
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