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HALIFAX TASTE THE BLOGS MAY 21, 2013
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Winner of the Week

Weekly meal planning… I know it sounds very exciting!
My wife and I have at least two late work nights per week, and having lunches and dinners throughout the week (without wasting money on food courts) is important.
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FOLLOW FRIDAY: HEALTHY EATING SCHOOL GUIDELINES

The Centres for Disease Control and Prevention in the US have released an article intended to provide guidance for schools wishing to provide optimal environments for students to learn about healthy eating. The article is currently a pilot version; however, it provides useful information to schoo... Read More.

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HYPOALLERGENIC APPLES

Continuing on with the apple-theme from yesterday; researchers have been working on growing hypoallergenic apples. One group has been working on genetically modifying apple trees so that they produce apples containing fewer allergens. Another team has been working on breeding apple trees so that ... Read More.

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CRAZY APPLES? SANITY PLEASE!

A friend recently told me about “Crazy Apples“. It took me a little while to view their website as I can’t view flash sites on my phone and my laptop is so antiquated that I no longer have flash on it. Hopefully, you don’t have the same problems!
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I'll say "yes" to Sushi Nami anytime!

One of the only meals that I'll never turn down is sushi. I have to be in the mood for pub food, pizza, Mexican or fine dining, but it's a rarity when I say "no" to some delicious raw fish. Of late, our favorite spot to go is Sushi Nami Royale. Read More.

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Going Retro: Crab Soufflé

Once again I decided to take on a retro recipe inspired by The Food Network's forum topic dedicated to retro cooking and baking. What would be more class than making a soufflé? Something I had never done before, perfect! I love a challenge. Read More.

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