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WINE 101
RESTAURANTS+FOOD editor Richard Levangie takes the mystery out of tasting wine.
Who Squished the Grapes?
So why does a California Cabernet taste dramatically different from a French Burgundy? Does the country where the grapes are grown tell the whole story? Maybe the winemaker’s influence ultimately determines a wine’s flavor. Perhaps it’s something even more sub...
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The Mechanics of Tasting
At most formal evenings devoted to wine, attention wanes when the lead taster discusses the mechanics of wine tasting. You can usually pick out the guy who’s going to make like a walrus with the breadsticks, or which couple is too busy playing footsie to hear ...
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Lesson One starts with a leap of faith
Serious wine tasting begins with a leap of faith.
If you’d rather remain a vinous agnostic, stop reading now, and you’ll save some money, and probably be a little less cool.
But honestly, I hope that you’ll stay, for I believe that becoming a good wine t...
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